There are institutions that are not up for discussion. At L'Étoile Blanche, the cordon bleu is one of them, and Gault&Millau has indeed ranked it among the five best in the canton of Vaud. So we thought such a dish deserved its weekly day of glory: welcome to Tuesday Cordon-Bleu.
The principle? Simple as a successful Tuesday evening.
Every Tuesday evening, our culinary experts are at £26. Two versions to choose from:
- Le ClassiqueGruyère and country ham. The sure thing, golden and generous, the one that made our reputation.
- The Highlanderlard and raclette. For those who want to take comfort up a notch.
Crispy outside, gooey inside, portions that deliver, we don't change a winning recipe, we simply celebrate it.
Why Tuesday?
Because Tuesday is an unfairly maligned day. Too far from the past weekend, too far from the next. It needed a reason to exist, and here it is. Gather your colleagues after work, your other half, your old friends, and come transform the most ordinary day of the week into a delicious rendezvous.