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Menu of l’Étoile Blanche

The restaurant's menu is eclectic and offers a wide spectrum of generous and flavourful dishes. Savoury or sweet, hot or cold, meat or vegetarian, there's something for everyone! From starters to desserts, the multiple choices are mouth-watering.

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Also discover our suggestions of the week

Discover the suggestions
Midday - Weekdays

Starter and main of the day: 22.-
Formula - Starter, main, dessert, coffee 27.-

The evening

Service from 7pm

To begin

  • Crispy mixed salad

    10.-

    Seed mix

  • Mini Malakoffs

    12.-

    Aioli sauce, pickled vegetables

  • Tartare mouthfuls

    12.-

    Served on toast

  • Citrus fish tartare

    15.-

    Served with bread (mousse)

  • Semi-cooked foie gras

    19.-

    Onion chutney, salad, brioche bread

Salads & Vegetarian

  • Mushroom puff pastry

    31.-

    Soft-boiled egg, truffle-flavoured emulsion, parsley and garlic

  • Caesar Salad

    28.-

    Poultry or vegetarian (mini malakoffs)

  • Fitness menu

    27.-

    Grilled poultry, maize, white cabbage, red cabbage, lettuce, tomato, radishes, vinaigrette, flavoured rice

Our must-haves

  • Chef's beef tartare

    34.-

    Homemade chips, parmesan crisp, toast

  • Burger of the Star

    26.-

    Barbecue sauce, coleslaw-style crudités, Gruyère, homemade fries

  • Classic cordon bleu

    29.-

    Gruyère AOP, turkey ham, sweet potato and carrot mash, homemade chips and salad

  • Cordon bleu Montagnard

    32.-

    Raclette, smoky bacon bits, onions, sweet potato and carrot mash, homemade chips and salad

  • Child's plate

    12.-

    Ask our team!

  • Sea bream tartare

    32.-

    Yellow peach, tricolour tomatoes, subtly Asian flavours, pecorino shavings and olive bread.

Following

  • Beef fillet Rossini 180g

    48.-

    Foie gras, vegetables, pan-fried apples, pepper and Madeira sauce

  • Parisian entrecôte 200g

    36.-

    Mushroom sauce, market vegetables, spiced potatoes, and vegetables

  • Bavette 200g

    32.-

    Vegetables, sautéed apples with garlic, star butter

  • Slow-cooked spare ribs

    34.-

    BBQ sauce, chips and salad

  • Honey tuna steak

    34.-

    Soy and sesame, ginger virgin sauce, flavoured rice

Desserts

  • Chocolate fondant

    15.-

    Vanilla ice cream, red fruit compote

  • Seasonal crème brûlée

    12.-

  • Lemon tart

    12.-

    Crushed meringue

  • Apple tart

    14.-

    Salted butter caramel sauce, ice cream scoop

Origin of our meats

Beef: CH / DE
Pork: CH
Poultry: FR / CH
Charcuterie: Italy / Spain / Switzerland / Germany

Pour toute question concernant les allergènes ou la composition des plats, veuillez vous adresser à un membre du personnel de service.

OFFER

£35 for 3 small jobs.
5 odds and ends: 57.-

Planchettes

  • Cheese & charcuterie

    Small 19.- / Large 28.-

  • Cheese

    Small 19.- / Large 26.-

  • Charcuterie

    Small 19.- / Large 26.-

  • Baked Tomme Vaudoise

    10.-

DIY

  • Croquettes

    15.-

  • Bite of tartare

    12.-

  • Semi-cooked foie gras

    18.-

  • Tempura chicken

    11.-

  • Hummus and bread

    12.-

  • Mini Malakoffs

    12.-

  • Homemade chips / sweet potato fries

    Small 7.- / Sweet potatoes 10.-

  • Mini Burgers

    16.-

Sweets

  • Lemon tartlet

    8.-

  • Ice cream ball (with Speculoos biscuits)

    5.-

Pour toute question concernant les allergènes ou la composition des plats, veuillez vous adresser à un membre du personnel de service.

Cocktails

Classics

  • Margarita

    16.-

  • Cosmopolitan

    16.-

  • Espresso Martini

    16.-

  • Bloody Mary

    16.-

  • Mojito

    16.-

  • Pornstar Martini

    16.-

  • Piña Colada

    16.-

  • Old Fashioned

    16.-

  • Basil Smash

    16.-

  • Daiquiri

    16.-

  • Amaretto Sour

    16.-

  • Whisky Sour

    16.-

  • Negroni

    16.-

  • Long Island Iced Tea

    16.-

  • Caipirinha

    16.-

  • White Russian

    16.-

  • Mai Tai

    16.-

Creations

  • Madame Paulette

    18.-

    Tanqueray Bloomsbury, Yuzu liqueur, ginger syrup, lime juice

  • Purple Star

    18.-

    Absolut lavender vodka, wild strawberry liqueur, lemon juice, violet syrup

  • Summer Trio

    18.-

    Mango syrup, coconut syrup, Havana 7-year-old rum aged with notes of apple and cinnamon. Perfect for a cool, mellow summer.

  • Lychee Martini

    18.-

    Lychee juice infused with Vermouth and Vodka, lime juice. Fresh and distinguished.

  • Chocolate Fudge

    18.-

    Mix of chocolate syrup, Rum and coffee liqueur with orange notes.

  • Cinnamon Sour

    20.-

    Sugar syrup, cinnamon infused, lime juice, bourbon and egg white

Spritz

  • Aperol Spritz

    11.-

    Aperol, prosecco, sparkling water, and an orange slice

  • Hugo

    12.-

    Elderflower liqueur, Prosecco, fresh mint and sparkling water.

  • Campari spritz

    11.-

    Campari, prosecco, sparkling water and

  • Limoncello spritz

    11.-

    Artisanal limoncello, iced Prosecco, sparkling water and a slice of lemon.

Mules

  • Moscow mule

    18.-

    Vodka, ginger beer and lime juice served over ice in the traditional copper mug.

  • London mule

    18.-

    London Dry gin, ginger beer and lime juice. A more botanical and aromatic take on the classic.

  • Mexican Mule

    18.-

    Tequila Blanco, ginger beer, and lime juice. For a more invigorating mule.

  • French mule

    18.-

    Chilled Pastis with lemon juice and a splash of ginger beer. A bold meeting of south and east, aniseed and fizzy.

Wine

Whites

  • Fechy VD

    6.-

    Grand Cru, Kursner

  • Chardonnay

    7.50

    Petit Chablis, Domaine d'Henri

  • Epesse Vignefol AOC

    6.-

    Chasselas, J. & M. Dizerens

  • Petite Arvine

    7.-

    The Strippers, Bétrisey Albrecht

  • Poggio Argentato IGT

    7.-

    Sauvignon Blanc, Le Pupille

Rosés

  • Château Roubine

    6.-

    Hippy, IGP Méditerranée

  • Château de la Galinière

    7.50

    Côte de Provence

  • Rosamati Rosato Maremma DOC

    7.-

    Syrah, Le Pupille

Lipstick

  • Human red

    6.50

    Réserve des Chasseurs, Bétrisey Albrecht

  • Taneo Tinto

    7.50

    Tempranillo, Pagos de Matanegra

  • Simponio Primitivo di Manduria

    6.50

    Primitivo, Terra Nobile

  • Morellino di Scansano

    6.-

    Sangiovese, Le Pupille

Beers

Press and Cider

  • Super Bock

    250ml 5.- / 50cl 8.-

  • Guinness

    250ml 5.50 / 50cl 9.50

  • Guinness IPA

    250ml 5.50 / 50cl 9.50

  • Grimbergen Blanche

    250ml 5.50 / 50cl 9.-

  • Grimbergen

    250ml 5.50 / 50cl 9.-

  • Schneider White

    250ml 6.- / 50cl 9.-

  • Valais Pale Ale

    250ml 5.50 / 50cl 9.50

  • Valais Juicy IPA

    250ml 5.50 / 50cl 9.50

  • Hobgoblin IPA

    250ml 5.50 / 50cl 9.50

Bottles

  • Magners Cider

    8.-

    33cl, 4.51% ABV

  • Owl IPA

    8.-

    India Pale Ale, 33cl, 6.01% ABV

  • Cave-aged Valais beer

    8.-

    33cl, 5.41% ABV

  • Desperados

    7.-

    33cl, 5.91% ABV

  • Corona Extra

    7.-

    33cl, 4.51% ABV

  • San Miguel Fresca

    7.-

    33cl, 4.41% ABV

  • Feldschlosschen alcohol-free

    6.-

    Blonde or white, 33cl

  • Bilz Stellaire Lemon

    6.-

    33cl

Spirits

Accompanied

  • Absolut Vodka

    4 fluid ounces 12.- / 70cl 130.-

    40%

  • Havana Club 3-Year-Old Rum

    4 fluid ounces 12.- / 70cl 130.-

    40%

  • Tequila Blanco Omelca

    4 fluid ounces 12.- / 70cl 130.-

    35%

  • Jameson Whiskey

    4 fluid ounces 12.- / 70cl 130.-

    40%

  • Tanqueray

    4 fluid ounces 12.- / 70cl 140.-

    43%

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Our appetizers and small bites

Conviviality and generosity are without a doubt the two words that best describe our selection of starters and finger food.

Cordons bleus and burgers

Regulars at L'Étoile know our classics well: the cordons bleus and burgers are among our most popular specialities.

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Rest of the menu

In the evening, our menu has something for everyone: meat-lovers, vegetarians and those with a sweet tooth.

A true culinary journey in an exceptional setting – that's L'Étoile Blanche!